Welcome to Farm to Fork & Fish
See our page for Autumn treats or download our new Christmas Order Form to help with your festive planning.Farm to Fork & Fish is an exciting Butchery, Fishmonger & Deli with the emphasis on fresh, seasonal, local, top quality produce.
In a convenient location on the B1150 north of Norwich, in the village of Horstead near Coltishall in the Norfolk Broads. Free parking - look for signs opposite The Recruiting Sergeant Pub.
Our friendly helpful staff can advise you on anything from cooking times to menu planning. Our hot pies, quiches, pork pies and scotch eggs are perfect for lunch on the run, while our new range of Ready Meals and Oven Ready Fish and Meats are perfect for stress-free eating at home. Prime cuts of meat from our award winning farm are available from the meat counter along with fresh fish from the wet fish bar.
SEASONAL NEWS - please see our Seasonal page which features fresh and delicious food ideas for your table.
Shop owned and managed by the combined talents of long standing friends Rob Mutimer of Swannington Farm to Fork and Matthew & Nicola Colchester of The Recruiting Sergeant.
For latest news and information see our Twitter or Facebook pages.