Farm to Fork and Fish banner


blackboard with opening times
Monday to Friday
8.30am - 6.00pm

Saturday
8.30am - 4.00pm

Sunday
10.00am - 3.00pm

CAR PARK

Welcome to Farm to Fork & Fish

LATEST NEWS

Extended opening hours - now open every day including Sunday.

You can now follow us on Twitter or Facebook


Farm to Fork & Fish is an exciting new food and farm shop with the emphasis on fresh, seasonal, local, top quality produce.

In a convenient location on the B1150 north of Norwich, in the village of Horstead near Coltishall in the Norfolk Broads. (Opposite The Recruiting Sergeant Pub & Restaurant).

Staffed by a team of experienced butchers and chefs, someone will always be on hand to advise. We can help with anything from cooking times to menu planning. We'd love to see you whether you want a pie for lunch, sausages for tea, or the ingredients for a super dinner party.

SEASONAL NEWS - We are now open every day including Sundays! For more seasonal updates please see our Seasonal page featuring "Cheese of the Month", details of our new luxury Rococo Chocolates and fresh and delicious Spring food ideas for your table.

Shop owned and managed by the combined talents of long standing friends Rob Mutimer of Swannington Farm to Fork and Matthew & Nicola Colchester of The Recruiting Sergeant.


Link to meat page Link to fish page Link to deli page